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Cookout Chicken Quesadilla Copycat Recipe Quesadilla is the perfect summertime treat. It's a crispy and cheesy tortilla with all different kinds of toppings and filling and it's the perfect finger food. If you've had a tortilla stuffed with chicken before, you can make this recipe even more fun by trying out some new flavors like barbecue, honey mustard, or herb goat cheese. Ingredients 1 cup of queso fresco cheese, drained. 1 teaspoon of chopped parsley. 1 teaspoon of chopped cilantro. 3/4 cup of cooked chicken or turkey with no salt added, cut into small pieces. 2 cups of corn tortillas. Instructions: \tDrain the queso fresco cheese in a colander or strainer for about 10 Minutes to remove excess water. \tMix together the cheese, parsley and cilantro together in a bowl with a spoon till well combined. \tAdd in the chicken with no salt added and mix again. \tLay out the tortillas with lettuce, tomatoes, olives, whatever you want on your quesadilla. \tPlace one tablespoon of the queso fresco mixture onto each tortilla. \tTop with your favorite toppings and enjoy! After you've tasted this recipe, you'll know why it's so popular at cookouts. The combination of flavors is fresh and perfectly seasoned. Ingredients 1/2 pound of extra-lean ground beef. 1 cup of brown rice. 2 Tablespoons of vegetable oil. 3/4 cup of low-sodium chicken broth or 2% milk, or water if you prefer (optional). 1 can (19 ounces) white meat chicken, drained and chopped. \tor \tOR 1 pound of rotisserie chicken from the deli section at your grocery store. 2 cups of frozen corn, thawed. 1 can (11.5 ounces) of black beans, rinsed and drained. \tor \tOR 1 cup of cooked black beans from the deli section at your grocery store. 1 can of enchilada sauce (14 ounces). \tor \talso found in the Mexican food section at your grocery store. \tOther optional toppings: \tchopped green onions. cfa1e77820
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